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Services (retail, restaurants, offices, etc.)
Job Aid - Deep Fryer

Job Aid - Deep Fryer

Published Date January 15, 2021

Complacency around deep fryers can lead to life-altering injuries and even death.

Previous Flipbook

Job Aid - Flat Top Grills

Flat-top grills or griddles are a common piece of equipment in a most professional kitchens.
Next Flipbook

Job Aid - Corporate Fleet Car Wash

Corporate fleet car washers can pose many hazards.

Other content in this Stream

about 2 months ago
Plugged into Safety: A primer on the hazards of working with battery electric vehicles

This white paper was developed in collaboration with industry groups and associations to identify the hazards associated with working on or around Battery Electric Vehicles (BEVs).

Read Flipbook
6 months ago
Stop slips, trips and falls in your restaurant: 8 safety tips

An injury to an employee or customer from slippery or messy floors comes with high costs. Here’s how to get proactive about prevention.

Read Article
6 months ago
Small Biz Safety Podcast Episode 32 | Retail theft is on the rise | is your small business prepared?

In this episode learn how rising inflation is affecting businesses both big and small struggling with an increase in theft and retail crime. Is your business prepared?

Read Article
10 days ago
Restaurants: keep your business recovery on track with this safety tip

WSPS Consultant Tova Larsen demonstrates how restaurant managers, workers, and owners can work together to prevent injuries, fines and WSIB costs.

Read Article
over 1 year ago
Returning to work? 5 tips to improve your office indoor air quality

With employees returning to the office, they are bound to have questions about indoor air quality. Use these five tips to address the air quality in your building.

Read Article
over 1 year ago
Holiday countdown: keep employees safe with this 7-point checklist

Employees are at greater risk of physical and mental harm during the holiday season. Here’s how to keep them safe.

Read Article
10 months ago
Perform a hazard assessment to make your business safer: a step-by-step guide

When your employees arrive at work, are they aware of the hazards around them? Find out how to assess and control hazards in your business to keep your workers safe.

Read Article
over 1 year ago
Have employees that drive for work? Here's how to reduce their risk

Driving is an activity many of us do every day. But it comes with many risks - at work and off the clock - that are often overlooked.

Read Article
Operating machines safely: 4 obstacles and tips to overcome them

Understanding how people interact with machines is key to preventing both MSDs and acute injuries, says WSPS machine and robotics specialist Robert Vomiero.

Read Article
over 1 year ago
10 best practices for avoiding workplace concussions

Concussions have been called 'invisible injuries'. While the injury may be invisible, the consequences aren't. Get 10 tips to protect your employees.

Read Article
10 months ago
Hiring foreign workers? Here’s how to onboard them safely

Temporary foreign workers may be an ideal solution to your labour shortages. If so, Jay Remsik has suggestions on how to onboard, train and support these workers.

Read Article
almost 2 years ago
As your business model evolves, keep pace with ergonomic best practices

Whether it's a full return to the office, permanently teleworking or a hybrid, build injury prevention into the process with these best practices.

Read Article
almost 2 years ago
Higher safety fines for executives now in force: 7 ways to avoid penalties

Starting July 1, maximum fines for directors or corporate officers rise from $100,000 to $1,500,000. Protect yourselves by taking a systematic approach to health and safety.

Read Article
over 1 year ago
Follow these 7 steps to attract and keep employees

It's the leading challenge for most Ontario employers, according to WSPS' 2022 leadership survey. Make your workplace more appealing with a stronger health and safety program.

Read Article
almost 2 years ago
6 ways to boost hazard awareness - and reduce injuries - among new and young workers

A dedicated 6-step health and safety orientation session will give these workers knowledge, reassurance and the vocabulary for assessing and communicating potential hazards.

Read Article
11 months ago
Nip point incident offers 6 lessons for workplaces

"Nip point hazards are still commonly overlooked even though they can affect virtually every workplace that uses equipment with moving parts," warns WSPS consultant Clinton Brown.

Read Article
over 1 year ago
New confined space roadmap: easy to use, plain language download

This free download walks you through the process, including how to comply with confined space rules and safely conduct a confined space entry.

Read Article
9 months ago
New naloxone kit requirement: 7 things you need to know now

A legislative amendment now requires naloxone kits in workplaces where workers are at risk of an overdose. Here are 7 things you need to know.

Read Article
almost 2 years ago
6 ways to help employees recover from COVID-19 burnout (Federal)

A recent survey found that 84% of Canadian employees have experienced burnout. Will easing public or workplace restrictions around COVID-19 automatically reverse employees' pandemic-related burnout?

Read Article
about 2 years ago
Safety Tips: What is one of the top hazards in the restaurant industry?

Work in the restaurant industry? Hot oil is one of the most dangerous hazards food service staff interact with. Watch this video for the steps on changing hot oil safely.

Watch Video

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