Restaurant Food Services
Working in the restaurant and food services industry can be demanding. To provide exceptional customer service, you need efficiency and quality in both the back and front of the house.
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Working in the restaurant and food services industry can be demanding. To provide exceptional customer service, you need efficiency and quality in both the back and front of the house.
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With employees returning to the office, they are bound to have questions about indoor air quality. Use these five tips to address the air quality in your building.
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Employees are at greater risk of physical and mental harm during the holiday season. Here’s how to keep them safe.
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When your employees arrive at work, are they aware of the hazards around them? Find out how to assess and control hazards in your business to keep your workers safe.
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Driving is an activity many of us do every day. But it comes with many risks - at work and off the clock - that are often overlooked.
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Understanding how people interact with machines is key to preventing both MSDs and acute injuries, says WSPS machine and robotics specialist Robert Vomiero.
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Concussions have been called 'invisible injuries'. While the injury may be invisible, the consequences aren't. Get 10 tips to protect your employees.
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Temporary foreign workers may be an ideal solution to your labour shortages. If so, Jay Remsik has suggestions on how to onboard, train and support these workers.
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Whether it's a full return to the office, permanently teleworking or a hybrid, build injury prevention into the process with these best practices.
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Starting July 1, maximum fines for directors or corporate officers rise from $100,000 to $1,500,000. Protect yourselves by taking a systematic approach to health and safety.
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It's the leading challenge for most Ontario employers, according to WSPS' 2022 leadership survey. Make your workplace more appealing with a stronger health and safety program.
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A dedicated 6-step health and safety orientation session will give these workers knowledge, reassurance and the vocabulary for assessing and communicating potential hazards.
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"Nip point hazards are still commonly overlooked even though they can affect virtually every workplace that uses equipment with moving parts," warns WSPS consultant Clinton Brown.
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This free download walks you through the process, including how to comply with confined space rules and safely conduct a confined space entry.
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A legislative amendment now requires naloxone kits in workplaces where workers are at risk of an overdose. Here are 7 things you need to know.
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A recent survey found that 84% of Canadian employees have experienced burnout. Will easing public or workplace restrictions around COVID-19 automatically reverse employees' pandemic-related burnout?
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Work in the restaurant industry? Hot oil is one of the most dangerous hazards food service staff interact with. Watch this video for the steps on changing hot oil safely.
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Do you use knives in your workplace? Watch this video to find out how to use knives safely.
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A fire can happen in an instant – would your staff know what to do? Watch this video to find out tips on fire prevention and suppression in restaurants.
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Slips, trips and falls are common causes of injury to restaurant workers. Watch this video for tips on keeping food service employees safe.
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