Restaurant Food Services
Working in the restaurant and food services industry can be demanding. To provide exceptional customer service, you need efficiency and quality in both the back and front of the house.
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Working in the restaurant and food services industry can be demanding. To provide exceptional customer service, you need efficiency and quality in both the back and front of the house.
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Work in the restaurant industry? Hot oil is one of the most dangerous hazards food service staff interact with. Watch this video for the steps on changing hot oil safely.
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Do you use knives in your workplace? Watch this video to find out how to use knives safely.
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A fire can happen in an instant – would your staff know what to do? Watch this video to find out tips on fire prevention and suppression in restaurants.
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Slips, trips and falls are common causes of injury to restaurant workers. Watch this video for tips on keeping food service employees safe.
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We all know health and safety training is valuable, but did you know there’s a training opportunity that actually pays you to attend?
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Ontario workplaces with 25+ employees must have a disconnect policy in place by June 2. WSPS spoke with Monte McNaughton, Ontario's Minister of Labour, Training, and Skills Development.
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Distracting and intrusive noise in home offices may trigger noise sensitivity, irritation, stress, and sleep disturbances, affecting our ability to focus, concentrate, and be productive.
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An ergonomics compliance initiative gets underway May 1 in warehouses, distribution centres and other manual material handling environments. Here are six things inspectors may look for.
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Through this pandemic we’ve come to understood how valuable our employees are, says WSPS’ Stephen Shaw. He offers five ways to integrate what we’ve learned into our ongoing operations.
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Because many factors may contribute to COVID-related burnout, WSPS Specialized Consultant Kart Vyas recommends a multi-faceted approach that supports physical, social and mental health.
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WSPS' Wagish Yajaman, Manager, Specialty Services, proposes a version that could be more understandable and generate more effective solutions.
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Should your workplace lift its restrictions in line with the province? "Not necessarily," says WSPS Consultant Pamela Patry.
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Manage employee fatigue by optimizing workplace factors, such as job demands, job design, shiftwork, ventilation, and more. There are various ways to do this.
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Changing COVID-19 requirements often require businesses to pivot quickly. Take steps to ensure this doesn’t put the business and your employees at risk.
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Get the latest mask and respirator insights from experts at the Ministry of Labour, Training and Skills Development.
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Changes on January 1 to Ontario's pre-start review requirement have streamlined the process and made it more understandable. See what's changed.
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Training federal health and safety reps and committees is the law in Canada, but it also quips participants with the tools and expertise needed to prevent workplace injuries and illnesses.
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Use these tips from WSPS Consultant Kristin Hoffman to implement a cold stress prevention program, or gauge the effectiveness of what you already have in place.
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Training federal health and safety reps and committees is the law in Canada, but it also quips participants with the tools and expertise needed to prevent workplace injuries and illnesses.
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