Working in the restaurant and food services industry can be demanding. To provide exceptional customer service, you need efficiency and quality in both the back and front of the house. But with turnover and high demand, it can be a challenge to train new employees in health and safety and avoid costly disruptions in service.
WSPS can help
Our team of experts will:
- help you understand potential risks,
- build or enhance effective safety policies and programs,
- provide flexible training solutions for your employees, supervisors, and management to stay in compliance.
Top 3 Hazards in the Restaurant and Food Services Industry
- Slips, Trips and Falls
- Violence, Harassment and Impairment
Our team of experts will take you one step closer to transforming opportunity into a competitive advantage. Whether you are looking for consulting solutions regarding technical services, noise, mould, ergonomics and more! Protect your employees and your bottom line. Contact WSPS today: 1 877-494-WSPS (9777).