Learn about the top risks in food manufacturing and access risk assessment resources to develop solutions for worker health and safety
Workplace Safety & Prevention Services (WSPS), with support from the Ministry of Labor, Immigration, Training and Skills Development (MLITSD), engaged industry leaders, workers, supervisors and experts in Food Manufacturing Risk Assessment (FMRA) workshops to identify the top health and safety hazards in food manufacturing and propose solutions for worker protection.
Download a free infographic highlighting the top 10 risks in food manufacturing as identified by Ontario supervisors and employers from the industry during a risk assessment workshop
Workplace Safety & Prevention Services (WSPS) and the Food Manufacturing Industry are working together to develop solutions that address the top risks in this sector.
Root Cause Analysis Workshop uncovered the contributing factors to inadequate lockout and recommended controls for top primary causes that creates the basis for safer working conditions for all involved.
Toolkit | Get access to current resources and workplace best practices that address the top 10 risks in food manufacturing.
Looking to learn more about the Food Manufacturing Risk Assessment or workplace health safety? Contact one of our experts
