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Grocery-Retail-Root-Cause-Analysis-Results

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48 | 310-BZN-01-ISDO 2. Environment – Poor Workstation Design/Layout Develop guideline on equipment criteria for certain space requirements (e.g. minimum aisle width for mechanically handling material) Develop guideline for product workflow, incorporating cost-benefit ("more space = more flow = more time for people to shop but is also good for MSD reduction") Create internal capacity in organizations for risk assessment, including when to ask an expert Facilitate access to experts for risk assessment during the planning phase Create internal capacity in unions for MSD awareness and reduction

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