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Grocery-Retail-Root-Cause-Analysis-Results

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38 | 310-BZN-01-ISDO 1. Process – Inadequate Training Develop guideline for training materials and best practices by specific department tasks (i.e. bakery, meat, etc.) Develop guideline for standardized training that includes theory and practical components Develop visual aids, specific to certain tasks or grocery departments Increase awareness of long-term effects of MSDs Develop training resources with visual aids; consider literacy and language Develop training resources in multiple languages

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