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Grocery-Retail-Root-Cause-Analysis-Results

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73 | 310-BZN-01-ISDO 8. Tools & Machines – Incorrect Use of/Failure to Use Equipment Conduct thorough analysis during purchasing to ensure acquisition of the right equipment Implement a 3-step training process for equipment (employer demonstrates, we practice together, worker demonstrates) with verification of training Develop education campaign on taking the time to get the equipment – Consider catchy slogans, similar to "You got time to lean, you got time to clean" Position equipment where it is needed for use Coordinate a scheduling plan for shared equipment, to ensure different departments have access when they need it, promoting "good caring, good sharing"

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