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Grocery-Retail-Root-Cause-Analysis-Results

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69 | 310-BZN-01-ISDO 8. Process – Inadequate/Lack of Safe Work Practices (SWPs) Perform audits to validate compliance with SWPs, ensure accountability Integrate worker ideas into SWPs to enhance efficiency and practicality Use clear language in SWPs to distinguish between Occupational Health and Safety and Food Safety requirements Allocate appropriate hours for proper training, ensure leadership understands the importance of safety Enhance training to make it more engaging and interesting Ensure work heights, handle location, other MSD considerations incorporated into SWPs – include the WHY this is important

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