Top risks in food manufacturing: Protect your workplace and team with these safety resources

Workplace Safety & Prevention Services (WSPS) is a not-for-profit occupational health and safety association committed to ensuring every worker goes home healthy and safe at the end of the day. As your dedicated health and safety association for the food manufacturing industry, we are here to help with resources and support.

 

The food manufacturing industry and partners worked with WSPS to develop solutions that address the top risks in this sector. In a recent study, this group identified the top 10 risks in the food manufacturing industry. Find out what these risks are and how you can protect your business.

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Top 10 risks in food manufacturing

  1. Inadequate lockout/tag out of equipment

     

  2. Mobile equipment incidents

     

  3. Bypassing safeguarding on equipment

     

  4. Slips, trips, and falls

     

  5. Inadequate safeguarding of equipment

     

  6. Loading/unloading trailers

     

  7. Musculoskeletal disorders

     

  8. Electric rider pallet truck incidents

     

  9. Struck by mobile equipment

     

  10. Temporary workers

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Find out more about the top risks and how to prevent them

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