The information contained in this reference material was produced by Restaurant & Food
Services Advisory Committee and is distributed as a guide only. It is current to the best of
our knowledge as at the revision date. No guarantee is made by WSPS as to the absolute
correctness and WSPS assumes no responsibility in connection therewith.
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Supervisors Build a Strong Safety Culture
RESOuRCES
Workplace Safety
& Prevention
Services (WSPS)
Ministry of Labour
(MOL)
Workplace Safety
& Insurance
Board (WSIB)
Networking
Management
Company policies &
guidelines
Intranet
Seek and You
Will Find
What do I ask for?
Who do I ask?
Where to get it?
When do I use it?
How do I know it is
the right stuff?
As your supervisor,
I promise to
Ensure that employees have the resources
to complete work in a safe environment.
Draw upon both internal and external
resources available to achieve goals.
Assign the required resources to streamline
processes.
Safety isn't expensive, it is priceless.
