The information contained in this reference material was produced by Restaurant & Food
Services Advisory Committee and is distributed as a guide only. It is current to the best of
our knowledge as at the revision date. No guarantee is made by WSPS as to the absolute
correctness and WSPS assumes no responsibility in connection therewith.
Don't want to journey alone?
Call 1 877 494 WSPS (9777)
As your supervisor, I promise to
Know the work process, the hazards
involved and effective control measures
for the hazards.
Remind myself and others to be aware
of potential hazards.
Ensure workers comply with the Act,
the Regulations, etc.
Address safety concerns immediately.
Actively work to prevent injuries in
my workplace.
Create a safe work environment.
Know safety, no injury.
On Safety
Supervisors Build a Strong Safety Culture
HAZARD
IDENTIFICATION
AND CONTROL
