Corporate

Grocery Stores Risk Assessment Results

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36 | 375-BUV-01-ISPT Rank # Category Event (Situation/Condition) that could result in injury or illness OR What could keep you up at night? Risk (L x C) Employer Worker Workshop 21 Process Inadequate equipment procured during renovations or upgrades resulting in injury 7.20 7.50 7.35 22 Tools & Machines Fall from rolling ladders 7.20 7.31 7.27 23 Environment Incorrect information - chemicals improperly labelled, wrong chemicals in bottles, or unapproved chemicals being used - leading to injury 6.72 7.50 7.16 24 People Fatigue 4.00 10.00 6.75 25 Environment Fall from receiving dock 6.40 7.00 6.75 26 Tools & Machines Struck by falling or tipping equipment (bakery tall boys) 6.24 6.88 6.57 27 Tools & Machines Struck by motor vehicles 6.60 5.69 6.17 28 Environment Struck by product (storefront) 5.60 6.75 6.16 29 Environment Exposure to cold temperatures (coolers, freezers) 5.76 6.19 5.99 30 Environment Injury from exposure to hot environment (outdoors, oven, etc.) - not burns 4.40 7.31 5.84 Critical Risk High Risk Moderate Risk Low Risk

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