Corporate

Grocery Stores Risk Assessment Results

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35 | 375-BUV-01-ISPT Rank # Category Event (Situation/Condition) that could result in injury or illness OR What could keep you up at night? Risk (L x C) Employer Worker Workshop 11 Process Natural disasters, substandard emergency preparedness leading to injury 7.80 10.31 9.03 12 Tools & Machines Injury from use of pallet jack/pump truck/carts 7.28 10.56 8.85 13 Tools & Machines Struck by objects/equipment 9.52 8.13 8.81 14 Environment Exposure to biological agents from human sources (including COVID) 10.20 7.50 8.80 15 Tools & Machines Burns (handling hot food, containers) (bakery, food prep) 8.32 8.13 8.22 16 Environment Exposure to chemical agents, hazardous substances 10.20 6.19 8.18 17 Tools & Machines Lacerations from cleaning deli slicers 9.60 6.75 8.14 18 Tools & Machines Substandard condition of equipment and machinery resulting in injury 7.20 9.00 8.10 19 People Musculoskeletal disorders (MSDs) from pushing/pulling and maneuvering carts (shopping, utility) 7.20 8.94 8.05 20 Tools & Machines Fall from stepladder (2-3 steps) 6.76 8.94 7.82 Critical Risk High Risk Moderate Risk Low Risk

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