Guides & Toolkits

Toolkit | Food Manufacturing Root Cause Analysis Lockout/Tag Out

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3 © 2023, Workplace Safety & Prevention Services (WSPS) 1 877 494 WSPS (9777) | 905 614 1400 | WSPS.CA 5. Monitoring and Enforcement Description Resources Enhanced monitoring and enforcement Internal: define requirements, persons responsible, and coaching/mentoring. Consulting Services Hazardous Energy Control (LOTO) Control Program Assessment Training Services Effective Workplace Inspections The Effective Supervisor - Building Strategies for Success Information Resources What can happen if lockout is not properly completed? How do employers know when the lockout was done correctly? Lockout and Tag Out: do it right with these expert tips What is the correct way to complete a lockout? © Workplace Safety & Prevention Services 2023. All rights reserved. The information contained in this reference material is distributed as a guide only. It is generally current to the best of WSPS's knowledge as at the revision date, having been compiled from sources believed to be reliable and to represent the best current opinion on the subject. No warranty, guarantee, or representation is made by WSPS as to the absolute correctness or sufficiency of any representation contained in this reference material. WSPS assumes no responsibility in connection therewith; nor can it be assumed that all acceptable safety measures are contained in this reference material, or that other or additional measures may not be required or exceptional conditions or circumstances. Under no circumstances shall WSPS, its affiliates, or any of its respective partners, officers, directors, employees, agents, or representatives be liable for any damages, whether direct, indirect, special, or consequential damages or lost revenues, lost profits, or otherwise, arising from or in connection with this document. Publication date: September 2023 WSPS.CA

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