BY THE INDUSTRY, FOR THE INDUSTRY PAGE | 10
The following five recommendations were put forward
by the working group to address inadequate LOTO in
the food manufacturing industry:
1. PROVIDE INFORMATION:
Give comprehensive information on the importance
of effective LOTO, highlighting risks through real-life
examples of injuries and legal repercussions.
2. GUIDELINES FOR SUCCESS:
Establish a LOTO program and procedures guide
that outlines roles and responsibilities, along with
accountabilities. Include plain language placards
and visual aids for easy understanding and a needs
assessment for any new/modified equipment.
3. EMPOWERING TRAINING:
Create a LOTO training guide that covers both general
principles and equipment-specific procedures. Ensure
trainers are competent, verify knowledge transfer and
foster a supportive learning culture.
4. STANDARDS:
Set standards for LOTO points and devices, ensuring
accessibility and easy identification. Consider
incorporating lockout points into legislated Pre-Start
Health and Safety Reviews.
5. MONITORING AND ENFORCEMENT:
Define clear internal requirements and designate
responsible individuals for monitoring and providing
coaching/mentoring support. For government, conduct
targeted inspections and share injury/prosecution
statistics to emphasize importance of compliance.
