JUNE 2013
MANURE CLEANOUT/WASHING OF SECOND FLOOR
TURKEY BARN
INTRODUCTION
This section outlines safe work practices for cleaning /washing the second fl oor of a turkey barn.
HAZARDS*
Biotic Conditions Gravity Chemical
Mechanical Climatic Conditions Pedestrian
Electrical Vehicular Ergonomics
LEGISLATION
Work in a Safe Environment
Occupational Health and Safety Guidelines for Farming Operations in Ontario
OHSA, Ontario Regulation 213/91 (Construction)
Act Regulation No. Section Referenced
OHSA Construction 213/91 26.3, 125
MANDATORY REQUIREMENTS
The following are the general mandatory requirements for all personnel working in the barn:
■ All appropriate Personal Protective Equipment (PPE) shall be worn when cleaning out the barn.
■ Feed lines and water lines having been raised (if possible/applicable) so cleanout crew can work
without obstructions. Equipment shall be raised as high as possible to prevent workers striking their
heads.
■ Ventilation system shall be operating to provide fresh air to the barn area for the duration of the
cleanout.
■ All required safety guards are in place over ventilation equipment (fan guards) so a person cannot
contact any moving fan parts.
■ Stairways between fl oors are well lit, free of clutter and have a hand rail in place.
*The hazards bolded at the beginning of each protocol are those considered to be present for the practices described.
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