Learn about our collaborative Food Manufacturing Risk Assessment Workshop and research methodology
Workplace Safety & Prevention Services (WSPS) has engaged industry leaders, workers, supervisors and experts in workshops to identify the top health and safety hazards in food manufacturing and propose solutions for worker protection.
Download a free infographic highlighting the top 10 risks in food manufacturing as identified by Ontario supervisors and employers from the industry during a risk assessment workshop.
Workplace Safety & Prevention Services (WSPS) and the Food Manufacturing Industry are working together to develop solutions that address the top risks in this sector.
Root Cause Analysis Workshop uncovered the contributing factors to inadequate lockout and recommended controls for top primary causes that creates the basis for safer working conditions for all involved.
Download an info sheet that connects you to current resources and workplace best practices that address the top 10 risks in food manufacturing.
Please explore our library of specially curated resources to help you protect your workers from MSD's