JUNE 2013
Note regarding mechanical turkey loaders:
Whoever is supplying the mechanical turkey loader should have a Standard Operating Procedure for
the specifi c piece of equipment. The owner of the mechanical turkey loader is also responsible for
ensuring the individual taking delivery of equipment is trained accordingly. If another individual(s) is/
are using the equipment, they must be trained by the person who took delivery. Refer to Appendix C
for a generic Standard Operating Procedure which must be adapted to apply to the specifi c piece of
equipment.
Barn Cleaning Company
If barn cleaning is contracted out by the farmer, the barn cleaning company is responsible for the
maintenance and regular inspection of their equipment. They are responsible for providing and
documenting safety training to their staff and ensuring their employees are following the procedures
outlined in the Turkey Safe Work Practices Manual.
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