JUNE 2013
WORK PRACTICE
Farmer (or farm manager) and authorized personnel (crew supervisor) shall inspect the work areas to
identify hazards prior to starting work. Any workplace hazards or issues identifi ed must be verbally
communicated to all persons present prior to starting work.
The farmer (or farm manager/authorized personnel) shall be present at the start of work activities
and available throughout the balance of work activities.
STEP ACTION
■ ensure fall prevention railings are installed where
required
■ secure work platforms
■ fan guards in place
■ no build up of ice and snow on barn loading balconies
or around doors
Identify hazards
■ fall and trip hazards
■ overhead clearance – suspended equipment
■ mechanical hazards – fans
■ environmental conditions (wet/icy surfaces, cold or
heat stress, snow or ice load on roofs, etc.)
■ biotic conditions (e.g. dust, ammonia levels, dead birds, etc.)
Inspect turkey barn and surrounding
area before starting work
Provide barriers (safety systems)
to protect workers
(Refer to Appendix B)
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