Points to Emphasize
Points to Emphasize
Keep floors clean and clear of waste. Keep aisles and stairways free of clutter.
Ensure emergency exits, fire equipment and first aid stations are not blocked.
Keep workplaces adequately lit. Keep light fixtures clean and maintained.
Inspect and clean machinery and tools regularly.
Clean up spills immediately.
Effective housekeeping can eliminate some workplace hazards and help get a job done easily and
properly. A good housekeeping program plans and manages the orderly storage and movement of
materials from point of entry to exit. It includes a material flow plan to ensure minimal handling.
Worker training is an essential part of any good housekeeping program. They should be reporting any
unusual conditions or hazards as well as obeying posted warning signs.
Finally it is important to conduct inspections. It is the only way to check for deficiencies in the program
so that changes can be made.
Floors and other areas
Floors should be free of debris and accumulations of dust. Areas that cannot be cleaned continuously,
such as entranceways, should have anti-slip flooring.
Replace any worn, ripped or damaged flooring that poses a tripping hazard. Repair all trap doors
and railings. Any equipment or tools not in use should be removed from the work area.
Guard floor openings. Trap doors, cages or railings around hay chutes will prevent anyone from
accidentally falling into them.
Cut down and remove weeds and brush from around buildings. They can hide tripping hazards.
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