GOOD HOUSEKEEPING AT WORK
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370-001-01-IGDO © 2013, Workplace Safety & Prevention Services (WSPS)
1 877 494 WSPS (9777) | 905 614 1400 | www.wsps.ca
Items that are in excess or no longer needed
Blocked or cluttered aisles and exits
Tools and equipment left in work areas instead of being returned to roper storage places
Broken containers and damaged materials
Overflowing waste bins and containers
Spills and leaks
Improving housekeeping in your workplace
Good housekeeping requires effort and teamwork, but it's worth it. Here are some general pointers:
Set housekeeping standards. Make sure they are clear, objective and attainable. Standards should
make work easier, safer and healthier. It is best to involve employees when setting standards.
Measure how well the standards are met
Use checklists to help you to systematically measure housekeeping
Provide positive feedback by letting employees know how well they are doing and how to improve
Encourage housekeeping as a way of life – not just a special activity when visitors are coming
Whether your workplace is an office, plant, store, or warehouse, here are some recommended
housekeeping practices:
Follow safe work procedures and the requirements of the law
Keep work areas clean
Keep aisles clear
Keep exits and entrances clear
Keep floors clean, dry and in good condition
Vacuum or wet sweep dusty areas frequently
Stack and store items safety
Store all work materials (for example, paper products, flammable liquids, etc.) in approved, clearly
labelled containers in designated storage areas only
Use proper waste containers
Keep sprinklers, fire alarms and fire extinguishers clear
Clean up spills and leaks of any type quickly and properly
Clean and store tools, items and equipment properly
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