AGRICULTURAL SAFETY TOPICS – PORTAbLE FIRE ExTInGUIShERS
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130-011-34-IADO © 2014, Workplace Safety & Prevention Services (WSPS)
1 877 494 WSPS (9777) | 905 614 1400 | www.wsps.ca
Move the extinguisher as close to the fire as possible. Grasp the hose in one hand and press or
squeeze the handle or trigger release with the other. (If the unit is a CO2 extinguisher, grasping
the plastic discharge horn may freeze the hand.) If the unit has no hose, direct the stream of
extinguishing agent by moving the extinguisher.
Use a side to side sweeping motion at the base of the flames starting from the near edge to the rear
of the fire and then up the vertical surface.
Always leave an escape route when fighting a fire.
Inspection and Maintenance of a Fire Extinguisher:
Inspect units monthly to ensure good working condition and adequate protection. Rotate the fire
extinguisher to keep chemical from caking. Recharge when needed. Have units inspected annually
by qualified service person.
Inspection Procedure:
Are all extinguishers in their recommended location?
Is there enough pressure to discharge the contents of the extinguisher (check the gauge)? Replace
or recharge the unit as needed.
Is the tamper seal intact?
Is the unit damaged?
Is the hose and nozzle unobstructed?
Review the Following Points:
Be prepared. Read the unit label before you need to use it for a fire.
Inspect fire extinguishers monthly for proper functioning.
Ensure that all designated locations have a fire extinguisher.
Based upon: Ohio State University Extension. Fire Extinguishers. Retrieved from website http://ohioline.osu.edu/atts/modules.html
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