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Home
Greenhouse Growers
What to post: workplaces with 20-49 employees

What to post: workplaces with 20-49 employees

Published Date -0001-11-30T00:00:00

A checklist of posting requirements for employers with 20-49 employees.

Previous Document

Health and Safety Resources for Greenhouse Growers

WSPS has developed a variety of resources – classroom training & e-courses, free downloads, articles and videos – to assist you with protecting your workers and your customers.
Next Document

What to post: workplaces with 6-19 employees

A checklist of posting requirements for employers with 6-19 employees.

Other content in this Stream

about 2 months ago
Reduce the risk of falls in greenhouses with these 5 tips

Prevent costly workplace injuries with these five essential tips to reduce fall hazards in greenhouses. Protect your workers and boost safety today.

Read Article
6 months ago
Keep your greenhouse booming with a healthy workforce: Know the top hazards putting worker safety at risk

The Ontario greenhouse industry is growing rapidly, but it also has one of the highest rates of LTIs in the agriculture sector. Learn what hazards you should look out for to protect workers.

Read Article
5 months ago
Prevent struck-by injuries: Protect your workers and business with these 5 tips

Greenhouses are busy environments where workers, machines, and goods are constantly in motion, creating a high risk of struck-by injuries. Get 5 safety tips to protect your workers.

Read Article
6 months ago
Sowing a foundation for safer Ontario greenhouses

Learn how greenhouse industry stakeholders joined together in a multi-year, multi-perspective think tank to cultivate safer, healthier, and more sustainable workplaces.

Read Article
When safety takes root: prioritizing greenhouse health and safety

Investments in occupational health and safety can yield unexpected and high returns.

Read Article
6 months ago
Greenhouse Growers: Risks, Hazards and Solutions

A curated list of WSPS solutions and resources to help Greenhouse Growers address the top ten sector hazards as identified by the Green Risk Assessment Project, and their associated root cause.

Read Document
almost 3 years ago
Greenhouse Risk Assessment Project

The Greenhouse Risk Assessment Project is a multi-year initiative undertaken by the MLTSD in coordination with WSPS and greenhouse industry stakeholders.

Read Article
6 months ago
Keep farm workers safe by getting back to basics

Learn what health and safety laws and guidelines farmers need to follow to protect workers. Get tips on managing risks and utilizing your JHSC or HSR to keep your workplace safe.

Read Article
6 months ago
Health and Safety Resources for Greenhouse Growers

WSPS has developed a variety of resources – classroom training & e-courses, free downloads, articles and videos – to assist you with protecting your workers and your customers.

Read Document
6 months ago
What to post: workplaces with 6-19 employees

A checklist of posting requirements for employers with 6-19 employees.

Read Document
Get through harvest season safely

Harvest season can be a very hectic time for farmers. Get tips to help you and your workers get through the busy harvest season with your physical and mental health intact.

Read Article
6 months ago
Small Business Checklist: 6-19 employees (Agriculture)

A checklist for small businesses with 6-19 employees (Agriculture). The list covers the sections of the road map and related requirements.

Read Document
6 months ago
Small Business Checklist: 20-49 employees (Agriculture)

A checklist for small businesses with 20-49 employees (Agriculture). The list covers the sections of the road map and related requirements.

Read Document
5 months ago
Farm Safety Roundup, Ep 10: Back to the Basics | Farm Safety 101 with Jay Remsik

In this episode of the Farm Safety Roundup, learn about roles and responsibilities in identifying, assessing and controlling hazards on the farm to keep workers safe.

Listen In
6 months ago
Employee Orientation and Training Checklist: 20-49 Employees

An employer checklist template for managing the orientation and training of workers (20-49 Employees).

Read Document
6 months ago
Employee Orientation and Training Checklist: 6-19 Employees

An employer checklist template for managing the orientation and training of workers (6-19 Employees).

Read Document
almost 2 years ago
How and why to produce your own short training videos: For Greenhouse Growers

No matter the size of your greenhouse or what products you grow, keeping your workers safe should be your number one priority. Training is an essential tool in maintaining an accident-free workplace.

Watch Video
almost 3 years ago
New Worker Orientation: Seasonal Agricultural Worker

This video was created to assist employers with the orientation of their seasonal agricultural workers. It should be used in connection with company/site specific information and resources.

Watch Video
6 months ago
How to Use Tailgate Talks

Tailgate Talks are tools used to deliver short 10 – 15 minute hands-on awareness sessions to support your workplace training programs.

Read Document
4 months ago
Greenhouse work shouldn't hurt

Greenhouse work can be physically demanding. Lifting trays, pushing heavy carts, gripping tools, bending and reaching can all cause discomfort - and lead to musculoskeletal disorders (MSDs).

Read Article

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