Certification Part Two - Agriculture (2 days)

Certification Part Two - Agriculture (2 days)

CPO Approved! Certification training for Joint Health & Safety Committee (JHSC) members in the Agriculture industry.

Item #:  18111
 
Due to concerns about COVID-19, some training sessions have been cancelled and/or learners may choose not to attend a session due to personal concerns. If this affects your Certification status, you will need to fill out the Certification Training Program Extension or Exemption Request Form found on the Government of Ontario's website.

Learn to Recognize and Control Hazards in Your Farming Operations

Certification is a two-step training process. Part Two builds on what you've learned in Part One and is the final step to becoming a certified member of a Joint Health and Safety Committee (JHSC). Committee members become certified after completing BOTH Part One and Part Two training.

In 2015, the Ministry of Labour (MOL) released a NEW Joint Health and Safety Committee Certification Training Program Standard which took effect on March 1, 2016. Visit the Joint Health and Safety Committee, Certification Training Overview page for more information.

Description

This highly interactive and engaging 2-day Part Two training is based on the NEW Certification Training Program Standard and takes JHSC members on a journey. The focus is on strengthening participants' understanding of the RACE process (Recognition, Assessment, Control and Evaluation) so they could apply this to ALL hazards in their workplace, not just those covered in the course. Delivered by experienced health and safety experts that know your industry and the risks you face.

Prerequisite

Certification Part One training

The minimum requirement for JHSC Certification Part Two training is two days (or 13 hours). All participants must meet the minimum training requirement to successfully complete the program. If portions of the program are missed, the participant will be required to retake the training.

Delivery method

This course is delivered in a public classroom and/or can also be delivered in an on-site location.

Please contact Customer Care at 905-614-1400 or 1-877-494-WSPS (9777) for more information about availability and on-site pricing.

Due to concerns about COVID-19, some training sessions have been cancelled and/or learners may choose not to attend a session due to personal concerns. If this affects your Certification status, you will need to fill out the Certification Training Program Extension or Exemption Request Form found on the Government of Ontario's website.

Topics include

  • Legal requirements, standards and guidelines
  • Review of the top hazard categories:
    • MSDs
    • STF (Slips, Trips, Falls)
    • MVIs (Tractor & ATVs)
    • Unguarded Machinery
    • Unsafe Material Handling
    • Exposure to Hazardous Chemicals & Substances
    • Physical (e.g., Noise, Heat)
  • Action planning and recommendations
  • Use of the Hazard Management Tool
  • The RACE process and application to 6 sector-specific hazards
  • JHSC role and completion of the process to become fully certified

Upon completion, you will be able to

Have the knowledge, skills and tools to complete the requirements of Part Two training under the new Certification Standards.

Recommended for

This training is suitable for farming operations with 50 or more regularly employed workers that may be required to have certified members (mushroom, greenhouse, dairy, hog, cattle, poultry).

Who should attend:

  • New and existing JHSC members.
  • Supervisors, managers and other workplace parties including health and safety representatives who wish to obtain hazard specific knowledge.
  • Cert Part 2 Agriculture - Volume Discount - NEW Standard

    Volume discounts for selected training, which have been marked throughout the catalogue, are shown below.

    3-5 participants 10%
    6-9 participants 15%
    10+ participants 20%


    1. Participants must be from the same organization
    2. Participants must register for the same course. However, course dates and locations can vary; CSA/WSPS courses excluded
    3. Registrations must be received by WSPS at the same time.

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Select a Scheduled Location and Date

2 scheduled date(s)
Location Function No. Date Time Notes Price
Leamington - Ontario Greenhouse Vegetable Growers 213666 Feb 17, 2021 08:30:00 AM $405.00
St. Catharines - Best Western St. Catharines 214035 Nov 23, 2020 08:30:00 AM $405.00