Hazard Identification, Assessment and Control (French) (3 hours)

Hazard Identification, Assessment and Control (French) (3 hours)
Outlines techniques for identifying hazards, assessing risks and controlling hazards.






Hazards exist in every workplace, but how do you know which ones have the most potential to harm workers? By identifying hazards at your workplace, you will be better prepared to control or eliminate them and prevent accidents, injuries, property damage and downtime. After all, you can't fix problems you don't know about.

This three-module course outlines proven techniques for identifying hazards, assessing risks and controlling hazards for everyday situations. Accurately identifying, assessing, and controlling hazards is an essential part of a properly functioning occupational health and safety program.

Learn how to assess the hazards in your workplace and implement a hazard control program.

This course will help employers, managers and members of health and safety committees improve their health and safety performance. They will learn effective and proven methods of hazard identification, assessment, and control. The three modules of this course cover essential topics such as hazard mapping, workplace inspections, risk assessment techniques, and the hierarchy of controls.

Please note that this course does not cover complex hazard and risk assessment methods used for identifying hazards in the design stages of a plant, system or process.

Topics include

  • Defining hazard identification and risk assessment and why they are important
  • Hazard identification methods (including hazard mapping, job hazard analysis, checklists, and workplace inspections)
  • Two comprehensive risk assessment methods (basic qualitative method and semi-qualitative)
  • Selection and implementation of appropriate controls
  • Hierarchy of controls

Upon completion of the course you will know how to

  • Develop a comprehensive approach to hazard identification appropriate for your workplace
  • Assess the hazards in your workplace, and determine which ones should be eliminated or controlled first
  • Identify the types of hazard controls that are commonly used in various situations
  • Implement a hazard control program
  • Assess the effectiveness of the control measures that you have implemented

Average time to complete the three modules of this course is approximately three hours.

Target Audience

  • Management and supervisors
  • Health and safety committee members
  • Maintenance and facilities staff

Delivery Method

This course is delivered as an on-line e-learning course. All you need is a computer, access to the Internet - and you are ready to go! This e-learning course is designed to help you learn at your own pace and in your own environment at your own convenience.

During checkout, you can choose to register as a single learner or select a multiple learner license. With a multiple learner license you will act as an administrator and add learners from your company. See the tabs above for additional information.

Also available in English.

Le contenu de la formation  a été élaboré par le Centre canadien d'hygiène et de sécurité au travail (CCHST) et a été révisé par des représentants des syndicats, des employeurs et du gouvernement afin d’assurer une perspective équilibrée.

  • eCourse Volume Discount

    The cost is based on the total number of seats purchased. Multi-seat pricing is based on the single user seat price with the following volume discounts applied:

    Total Seats Discount
    100 - 499 25%
    500 - 999 50%
    1000+ 80%



    Réductions pour volume sur les cours en ligne.

    Le coût est fondé sur le nombre total de droits de participation achetés. Le coût par participant pour une licence multiparticipant est calculé en appliquant les réductions pour volume suivantes au coût de participation individuelle :

    Nombre total de participants Réduction
    100 à 499 25 %
    500 à 999 50 %
    1 000 et plus 80 %

Hazard Identification, Assessment and Control (English) (3 hours)

Hazard Identification, Assessment and Control (English) (3 hours)

Outlines techniques for identifying hazards, assessing risks and controlling hazards.
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