One Year Later: Navigating Health & Safety in the World of COVID-19

One Year Later: Navigating Health & Safety  in the World of COVID-19

The COVID-19 pandemic has created unique challenges for Food & Beverage Manufacturing around the world.

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The COVID-19 pandemic has created unique challenges for Food & Beverage Manufacturing around the world. Join Food in Canada magazine and Workplace Safety & Prevention Services as we discuss workplace health and safety considerations in the world of COVID-19 a year into the pandemic.

  • Challenges, Best Practices and Solutions
  • Plans, Guidance Documents and Available Resources
  • Keeping up with evolving COVID-19 requirements
  • Evaluating the effectiveness of your health and safety controls
  • Promoting a psychologically safe workplace
  • Looking ahead

Moderator

  • Kristy Nudds, Editor, Food in Canada

Presenters

  • Jack Minacs, Senior Account Manager, Workplace Safety & Prevention Services (WSPS)
  • Leena Paul, Account Manager, Workplace Safety & Prevention Services (WSPS)

Register Today

https://www.meetview.com/wsps20210414